Slow-fermented sourdough loaves and big, soft, slightly ridiculous cookies. A new menu drops every Monday at noon. Pickup days vary by week, and each day stays open to order until shortly before it opens at Petal & Crumb.
Freshly bakedThe lineup rotates every Monday at noon. Each pickup day stays open to order until shortly before it opens.
A beloved family staple, simply classic and unapologetically delicious. Enjoy our rustic country sourdough, touched with local Upton honey and olive oil. That honey and olive oil give it a crust with plenty of crunch that won't tear up the roof of your mouth.
Our "OG" Sourdough, made with organic flour, olive oil, and honey, plus a pinch of pink Himalayan salt. It bakes up just like the original, with the same crust that crunches without fighting back. If you shop organic, this is your "OG".
The Supa Dupa Sourdough loaf is a blend of whole grain flour and seeds including spelt, millet, rye flakes, barley flakes, quinoa, chia seeds, amaranth, teff, buckwheat and sorghum. It’s a perfect addition to any sandwich, adding a nutty richness that can't be beat.
Whole roasted and caramelized garlic cloves are added throughout our "OG" sourdough. Serve it with a nice bowl of pasta, dip it in olive oil, toast it up, or give your sandwiches an incredible savory pop.
The Golden Wheat loaf doesn't compromise on either health or flavor. It's a take on the classic “O.G.” Sourdough loaf, but uses Golden Wheat flour, and is finished with a little hint of local Upton honey and olive oil, yielding a slightly lighter color and milder taste than the traditional wheat breads you grew up with.
A large, elevated, ooey-gooey classic using high quality butter and a mix of dark and semi-sweet chocolate. This is a big, 6 oz. cookie, so you can split it with a friend or eat the whole thing in place of a meal (we won't judge you).
Belgian dark chocolate chips, chewy shredded coconut, and ribbons of soft caramel packed into one seriously indulgent cookie. Each bite layers the deep richness of dark chocolate against sweet caramel and toasty coconut for a flavor that's impossible to put down. Three classic favorites, one unforgettable cookie.
A chocolate chip cookie for pumpkin spice lovers. We start with roasted pumpkin puree and warm pumpkin spices, then load the dough with three kinds of chocolate: dark chips, semi-sweet chips, and milk chocolate chunks. The pumpkin keeps the crumb soft and cakey, with a pocket of melted chocolate in every bite.
A classic snickerdoodle, dressed up for fall. We work a little roasted pumpkin puree, warm pumpkin spices, and brown butter into the dough, fold in sea salt caramel chips, then roll the whole thing in cinnamon sugar before it bakes. The pumpkin keeps the middle soft and tender, the caramel goes gooey, and the cinnamon sugar crackles on top.
No subscription, no minimums. Just bread and cookies, baked fresh and ready when you are.
Browse this week's menu, add what you want, check out with Stripe. Each pickup day stays open to order until shortly before it opens.
Choose from whichever days we're open that week. Stop in any time during Petal & Crumb's open hours.
1 Milford St., Upton. Tell them your name. Bread comes home. Cookies might not make it that far.
Heads up. Each week's menu goes live Monday at noon. Pickup days vary by week, and each day stays open to order until shortly before it opens. We bake to order in small batches, so when items sell out, that's it for the week.
Petal & Crumb is a florist and boutique in downtown Upton. They've been kind enough to host all of our weekend pickups in their shop. Stop in for bread, leave with a houseplant, possibly a candle.
1 Milford St.
Upton, MA 01568
Black Cat Baking Company is a micro-bakery run out of a small kitchen in Upton, Massachusetts. Every loaf is shaped by hand. Every cookie is scooped, weighed, and baked in small batches. The cat does not knead the dough, but she would absolutely like to.
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